Frozen Mojito
This slushy and minty Frozen Mojito blends together homemade mint syrup, lime juice, rum, sparkling water, and ice. Whip up a batch in just 5 minutes for a refreshing poolside cocktail!
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Makes: cocktails
Ingredients
Mint Simple Syrup
- 1 packed cup mint leaves about 1 bunch
- ½ cup sugar
Assembly
- 6 ounces white rum
- ½ cup mint simple syrup
- ¼ cup lime juice about 5 limes
- ¼ cup sparkling water
- 6 cups ice
Instructions
Mint Simple Syrup
- Combine sugar and ½ cup water together in a small sauce-pan.
- Cook over medium-high heat untiil sugar dissolves, stirring occasionally, about 3 minutes
- Remove from heat, add mint leaves and steep for 15 minutes.
- Strain the mint simple syrup. Discard the mint leaves, and cool until ready to use.
- Reserve ½ cup mint simple syrup for the Frozen Mojito and save the rest for other uses (there shouldn't be much left over).
Assembly
- Combine all ingredients in a high-speed blender.
- Blend until smooth and garnish with fresh mint leaves.
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
Notes
- This post may contain affiliate links.
Nutrition
Calories: 207kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 25mg | Potassium: 83mg | Fiber: 1g | Sugar: 25g | Vitamin A: 485IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg
