Devourable! Cold & Chunky Imitation Crab Dip
This party-ready Cold Imitation Crab Dip is sensationally bright and loaded with chunks of imitation crab meat. It’s an easy party dip you can whip up with budget-friendly ingredients in just 20 minutes!
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Makes: servings
Ingredients
- 8 ounces imitation crab meat flake or leg style
- 2 ounces cream cheese softened
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1 teaspoon lemon juice
- ½ teaspoon dijon mustard
- ¼ teaspoon teaspoon garlic powder
- 3 dashes hot sauce like Tabasco
- Pinch salt
- Pinch of pepper
- 2 tablespoons chopped chives
Instructions
- Finely chop half of the imitation crab meat and roughly chop the other half, set aside.
- In a large bowl, beat cream cheese using an electric mixer on high speed until light and fluffy, about 30 seconds.
- Add mayonnaise, sour cream, lemon juice, dijon mustard, garlic powder, tabasco and salt and pepper, and beat with the mixer on high speed until smooth, about 1 minute.
- Stir all of the chopped crab (fine & chunky pieces) and chives into the cream cheese mixture, cover, and chill for at least 1 hour.
- Garnish with additional pepper and chives and serve with your favorite crackers!
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