Cold Buffalo Chicken Dip w/Rotisserie Chicken
This Cold Buffalo Chicken Dip is the ultimate dip for parties and game days. It’s a no-bake appetizer made with simple ingredients, like cream cheese, rotisserie chicken, and buffalo wing sauce. Ready in just 20 minutes!
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Makes: servings
Ingredients
- 2 ounces cream cheese softened
- ½ cup sour cream
- 2 cups shredded white meat chicken about 8 ounces chicken/the meat from 2 rotisserie chicken breasts
- ½ cup shredded Monterey jack cheese
- ½ cup buffalo wing sauce
- 3 tablespoons finely chopped green onion
- 2 tablespoons finely chopped parsley
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Instructions
- In a large bowl, beat cream cheese using an electric mixer until light and fluffy, about 30 seconds. Add sour cream and beat until smooth, about 30 seconds.
- Add remaining ingredients and, using a silicone spatula, mix well.
- Cover and chill for at least one hour. Serve with celery and crackers.
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Notes
1 serving = about ¼ cup of dip
