Chocolate Chip Cookie Ice Cream Sandwiches
Get the best of both worlds in this recipe for Chocolate Chip Cookie Ice Cream Sandwiches. Made with homemade chocolate chip cookies and storebought vanilla ice cream, they’re the best summertime treat to bring to parties or enjoy on your own!
Print
Pin
Makes: sandwiches
Equipment
- dry measuring cups and spoons
- 1 ounce disher
- 3.25 ounce disher
Ingredients
Chocolate Chip Cookies
- 1 cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup tightly packed dark brown sugar
- 2 tablespoons granulated sugar
- ½ cup unsalted butter, melted and cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Assembly
- 2 cups ice cream
Instructions
Chocolate Chip Cookies
- Whisk flour, baking soda, and salt together in a medium bowl.
- Whisk sugars and melted butter together in a large bowl.
- Add egg and vanilla and whisk until uniform and thickened.
- Using a silicone spatula stir flour into the sugar mixture until just mixed together.
- Stir in chocolate chips,cover and chill for at least 1 hour.
- Preheat oven to 350 degrees F. and line two baking sheets with parchment paper.
- Scoop into 12 evenly sized balls, about 2 rounded tablespoons each, and evenly place on the parchment lined baking sheets.
- Bake until the cookies have browned around the edges, 10 to 12 minutes.
- Allow the cookies to cool completely, about 30 minutes, and transfer to the freezer until ready to assemble the ice cream sandwiches.
Assembly
- If needed, take the ice cream out of the freezer until soft enough to scoop, about 10 minutes.
- Place one cookie top side down and place a ⅓ cup scoop of ice cream on the cookie. Top with another cookie and gently press to form a sandwich.
- Immediately place in the freezer on a parchment-lined baking sheet and repeat with remaining ingredients.
- Freeze until ready to serve!
Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!
Notes
- This post may contain affiliate links.
Nutrition
Calories: 595kcal | Carbohydrates: 80g | Protein: 7g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 368mg | Potassium: 155mg | Fiber: 1g | Sugar: 48g | Vitamin A: 715IU | Calcium: 91mg | Iron: 1mg
