Chilled Creamy Green Olive Dip w/ Cream Cheese
This Creamy Green Olive Dip is one of the best ways to use up that jar of olives. Made with a cream cheese base, pimento-stuffed olives, and a handful of aromatics and herbs, this briny party snack is the perfect partner to a bag of chips!
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Makes: servings
Equipment
- bowls
- dry measuring cups and spoons
- hand mixer
Ingredients
- 8 ounces cream cheese softened
- 1 cup finely chopped pimento-stuffed manzanilla olives about one 5.75 ounce jar
- ½ cup sour cream
- 2 tablespoons finely chopped parsley
- 2 teaspoons lemon juice
- 1 tablespoon finely chopped green onion about 1 green onion
- ¼ teaspoon garlic powder
Garnish
- parsley
- olives
- black pepper
Instructions
- In a large bowl, beat cream cheese using an electric mixer until light and fluffy, about 30 seconds.
- Add remaining ingredients to the bowl and beat on low speed until well combined.
- Cover and chill for at least 1 hour.
- Once chilled, garnish and serve with crackers or veggies!
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