Buffalo Sauce
This 15-minute Buffalo Sauce is mild, tangy, and easy to make from scratch. It’s the perfect chicken wing sauce and made from only 7 ingredients!
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Makes: cups
Ingredients
- ½ cup unsalted butter
- 2 teaspoons cayenne
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- ⅔ cup Franks hot sauce
- 2 tablespoons distilled vinegar
Instructions
- Measure out the garlic powder, paprika, cayenne pepper and sugar into a small bowl. Set aside somewhere within easy reach of your stovetop.
- In a small saucepan, melt butter over medium heat.
- Once the butter has melted, add all spices to the butter and constantly whisk until fragrant and slightly nutty, about 2 minutes.
- Set aside to cool for 5 minutes.
- Using a medium fine mesh sieve, carefully strain the melted butter mixture into a medium bowl. Discard the spices left in the strainer.
- Whisking constantly, slowly pour the hot sauce into the butter mixture, followed by the vinegar.
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