Blueberry Galette for Two
This simple dessert is packed with summer ripe blueberries and fantastic for two to four people!
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Makes: servings
Equipment
- baking sheet
- Rolling Pin
- food processor
Ingredients
Pie Dough
- ¾ cup all-purpose flour
- ½ teaspoon sugar
- ¼ teaspoon salt
- ¼ cup cold unsalted butter, cut into small pieces
- 1 large egg, divided
- ¼ cup ice water
- ½ tablespoon sugar optional
Filling
- 3 tablespoons sugar
- 1 tablespoon all-purpose flour
- ⅛ teaspoon salt
- 1 ¼ cup blueberries
- 1 tablespoon lemon juice
Instructions
Pie Dough
- Place flour, sugar, salt and butter into a food processor. Pulse a few times until the butter is about the size of a pea.
- Add the egg yolk and 1 tablespoon ice water. Pulse a few times, add in another tablespoon ice water and pulse a few more times until the dough begins to come together.
- Add more water and pulse until a small portion of the dough stays together when squeezed into a ball, as needed. ***Do not allow the dough to form a ball in the food processor.
- Transfer dough to a large piece of parchment and press together until it comes together. Form into a disk and wrap up in parchment. Chill dough for 1 hour.
Filling
- Whisk together sugar, flour and salt in a medium bowl.
- Add in blueberries and lemon juice. Mix to combine and set aside.
Assembly
- Preheat oven to 375 degrees (F), and place a rack to the bottom position in the oven.
- Roll dough into a 10-inch circle and transfer to a parchment-lined baking sheet.
- Using the tines of a fork, dock the dough in the center a few times.
- Place blueberry filling onto the center of the dough. Fold the edges of the dough up around the blueberry filling, leaving the filling in the center exposed.
- Whisk the reserved egg white and lightly brush the dough with it. If desired, sprinkle the dough with ½ tablespoon of sugar.
- Bake until the filling is bubbly and crust is golden brown, 30 to 35 minutes.
- Allow to cool slightly, about 30 minutes, before serving!
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Nutrition
Calories: 563kcal | Carbohydrates: 75g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 478mg | Potassium: 156mg | Fiber: 3g | Sugar: 32g | Vitamin A: 894IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 3mg
