Blood Splatter 7 Layer Dip (Halloween Recipe!)
This Spicy Halloween 7 Layer Dip is simply spooktacular! Made with extra spice and topped with a creepy hot sauce blood splatter, no Halloween party is complete without this loaded dip.
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Makes: servings
Ingredients
- 16 ounce can refried beans
- ¼ cup hot sauce divided (like Cholula)
- 1 cup chopped tomatoes about two romas
- ½ cup chopped jalapeños about 2 large jalapeños
- ½ cup sliced olives
- ¼ cup thinly sliced green onion
- 16 ounces guacamole
- 2 cups shredded pepper jack cheese
- 16 ounces sour cream
- 4 drops red food coloring optional
Instructions
- Mix together the beans and 3 tablespoons hot sauce in a medium bowl.
- Layer the beans on the bottom of a 2 quart serving dish, then follow with tomatoes, jalapenos, olives, guacamole, cheeese and sour cream.
- Using an offset spatula smooth the sour cream out as much as possible.
- Mix the remaining 2 tablespoons hot sauce with 4 drops red food coloring (if using).
- Using a spoon, splatter the hot sauce ontop of the sour cream to create a spooky effect.
- Serve with chips.
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