Baked Brie with Garlic and Thyme
Get your garlic on with Baked Brie with Garlic and Thyme! It’s a cheesy, garlicky, and slightly tangy appetizer that takes less than 30 minutes to make.
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Makes: servings
Equipment
- chef knife
- dry measuring cups and spoons
- brie baker
Ingredients
- 3 large cloves garlic finely chopped
- 2 tablespoons dry white wine
- 8 ounce wheel of brie
- 1 teaspoon fresh thyme leaves
Garnish
- black pepper
- fresh thyme sprigs
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Place garlic and wine in a small bowl. Stir to combine and set aside for 5 minutes.
- While garlic and wine are resting, carefully score the top of brie a few times, making sure too not cut all the way through to the bottom or sides of the brie.
- Place in a small oven-safe serving dish and top with garlic wine mixture.
- Cover and bake for 10. Remove cover and bake for 5 to 8 more minutes or until the sides of the brie are soft to the touch and the wine has reduced.
- Top with thyme leaves, and garnish with black pepper and thyme sprigs.
- Serve immediately.
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Notes
Non Alcoholic Version:
- Combine 1 tablespoon warm water, 1 tablespoon white wine vinegar, and 1 teaspoon of sugar into a small bow. Mix until the sugar dissolves. Add the garlic to this mixture and allow to rest for 5 minutes.
