Go Back
–+ servings
Save This Recipe Form

Want to save this recipe?

Just drop your email below, and we'll shoot it straight to your inbox!

Overhead of a wheel of brie topped with fig jam, chopped pistachios, and fresh thyme, cut open at the top of the image and oozing melty cheese.

Baked Brie with Fig Jam and Pistachios

This Baked Brie with Fig Jam and Pistachios is guaranteed to be a hit at any fall or winter get-together. Ooey gooey baked brie is topped with a homemade fig jam and nuts, leaving you with a delectable, creamy, and sweet appetizer.
Print Pin
Author: Michelle Weiner
Course: Appetizer
Cuisine: American
Keyword: appetizer, baked brie, fig jam
Prep Time: 5 minutes
Cook Time: 10 minutes
Makes: 6 servings

Ingredients

  • 8- ounce wheel of brie
  • ¼ cup fig jam
  • ¼ cup chopped dried figs
  • ¼ cup roasted and salted pistachios chopped
  • 1 teaspoon fresh thyme chopped
  • 1 teaspoon brandy optional
  • Pinch of salt
  • To Serve
  • Crackers or Crostini
  • Optional: Extra thyme and black pepper

Instructions

  • Preheat oven to 350 degrees. Place the wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet.
  • Combine jam, figs, pistachios, thyme, brandy, and salt together in a medium bowl.
  • Top brie with jam mixture and bake until the brie and toppings are hot about 10 minutes.
  • Allow to rest for 5 minutes before transferring to a serving dish. Top with black pepper and thyme and enjoy!

Watch the Video!

Did you make this recipe?Share a pic and tag @cupofzest and use #cupofzest so I can see it!

Notes

  • You can use either Brie or Camembert for this recipe
  • To store any leftovers, just cover with foil or place in an airtight container and refrigerate
  • To reheat, follow the recipe instructions or place on a microwave safe plate and heat until warm (about 45 seconds on high)