Baked Brie with Apricot Preserves Rosemary and Almonds
Gooey and soft Baked Brie with Apricot Preserves, Rosemary, and Almonds is ready to serve in just 20 minutes. It’s loaded with fancy toppings and rich flavors, making it perfect for any kind of event or get-together.
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Makes: servings
Equipment
- baking sheet
- parchment paper
- chef knife
Ingredients
- 8 ounce wheel double cream brie
- ¼ cup apricot preserves
- 2 tablespoon chopped roasted salted almonds
- ½ teaspoon brandy optional
- ¼ teaspoon chopped fresh rosemary
Garnish
- additional fresh rosemary sprigs
Instructions
- Preheat oven to 350 degrees. Place the wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet.
- Combine preserves, rosemary, brandy (if using), almonds, and salt together in a medium bowl.
- Top brie with jam mixture and bake until the sides of the brie are soft to the touch, 12 to 15 minutes.
- Allow to rest for 5 minutes before serving, then serve with crackers.
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