Baked Brie With Apricot Preserves and Crispy Prosciutto
This recipe for Baked Brie With Apricot Preserves And Crispy Prosciutto transforms an everyday wheel of cheese into a delectable appetizer! So elegant and full of flavor, it’s a drool-worthy and perfectly sized snack for your group of friends.
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Makes: servings
Equipment
- quarter baking sheet
- silicone spatula
- dry measuring cups and spoons
Ingredients
- 4 dried apricots
- ¼ cup brandy optional
- 3 tablespoons apricot preserves
- 1 teaspoon dijon mustard
- 8 ounce wheel double cream brie
- 2 slices prosciutto
- chives to garnish
- pepper to garnish
Instructions
- Preheat oven to 350 degrees.
- If using, combine apricots and brandy in a small bowl and allow to sit for at least 30 minutes.
- Roughly chop dried (or brandy soaked) apricots.
- Mix preserves and mustard together until uniform. Stir in chopped apricots.
- If you'd like, cut a round circle out of the top of the brie, leaving a small boarder around the edge or leave the brie wheel fully intact.
- Place brie on a parchment lined quarter baking sheet and top with apricot mixture.
- Lay the proscuitto flat next to the brie on the baking sheet.
- Bake for 12 to 15 minutes until prosiutto has browned and shrunk in size and the sides of the bbrie are soft to the touch.
- Allow brie to cool for 5 minutes and then carefully trasfer to a serving plate.
- Break or chop proscuitto into small pieces and place ontop of the baked brie.
- Garnish with black pepper and chopped chives and serve with crackers!
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Notes
- This post may contain affiliate links.
