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5 Minute Tequila Sour with Aquafaba
This Tequila Sour Cocktail with Aquafaba puts a vegan twist on a classic cocktail. It’s sweet and sour, impressively smooth, and well-balanced. You won’t even notice it isn’t made with real egg whites!
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Author:
Michelle Weiner
Course:
cocktail
Cuisine:
American, Mexican
Makes:
1
cocktail
Ingredients
2
ounces
reposado tequila
1
ounces
lime juice
½
ounce
simple syrup
½
ounce
aquafaba from low-sodium chickpeas
Garnish
Lime twist garnish, cherry
Instructions
Place ingredients to a cocktail shaker.
Dry shake for 15 seconds
Add ice
Shake again for 30 seconds.
Strain into a chilled glass and garnish with a cherry and lime twist.
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