Full of garlicky flavors and topped with a drizzle of honey, this light and creamy snack is a playful toss-up between savory and sweet.
Ricotta Garlic Olive Oil Pepper Crostinis Honey
Combine all whipped ricotta ingredients into a food processor. Process on high until smooth.
To assemble, evenly divide the whipped ricotta onto each crostini, top with thyme leaves, drizzle with honey, and serve!
Make the crostini’s up to 1 week ahead of time. Just keep them in a sealed container and store them in a cool dark place at room temperature.
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