Whipped Ricotta Crostini With Honey


Full of garlicky flavors  and topped with a drizzle of honey, this light and creamy snack is a  playful toss-up between savory and sweet.


Ricotta Garlic  Olive Oil  Pepper  Crostinis  Honey

Combine all whipped ricotta ingredients into a food processor. Process  on high until smooth.

To assemble, evenly divide the whipped ricotta onto each crostini, top with thyme leaves, drizzle with honey, and serve!


Make the crostini’s up to 1 week ahead of time. Just keep them in a  sealed container and store them in a cool dark place at room  temperature.

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