You and your friends will love this Small Batch Shallot Dip. Golden-brown shallots are mixed together with rich sour cream and mayo to create a sweet and savory dip that’s perfect for small celebrations.

Olive oil Chopped shallots Salt Pepper Garlic powder Sour cream Mayonnaise Chopped chives Lemon juice Soy sauce


Heat olive oil in a small skillet then add shallots with salt & pepper. Cook for about 12 minutes. Add garlic powder then remove from heat to cool for 5 to 10 minutes.

Add the shallots, sour cream, mayonnaise, chives, lemon juice & soy sauce to a large bowl.

Stir everything together then cover with plastic wrap & let the dip chill in the fridge for at least 1 hour or overnight.

Serve & enjoy with chips!


For the absolute best flavor allow to chill in the fridge for a few days.

Store any leftovers in an airtight container  and keep them in the fridge.

Deglaze the shallots as you cook using water, veggie broth or apple cider vinegar.