Palomas are super refreshing grapefruit and tequilla cocktail that is fantastic for summer!
You'll need: grapefruit juice, lime juice, simple syrup, tequila, salt & sparkling water.
Combine all ingredients, except sparkling water, in a large mixing glass.
Add ice and stir thoroughly until chilled, about 30 seconds.
Strain into two highball glasses filled with ice.
Top each drink with 2 ounces of sparkling water and garnish with a wedge of grapefruit.
To make this recipe ahead of time, mix all of the ingredients together except for the sparkling water. Store it in your fridge for up to 8 hours. Top the Palomas with sparkling water immediately before serving.
When you’re whipping up two servings or less, use this super cute 500ml mixing glass and a bar spoon to thoroughly combine all of the ingredients.