Mini Pumpkin Pie Tarts

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Packed with all the fall flavors, a cookie crust, and creamy pumpkin filling these tarts need to be at your next holiday party!

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Ingredients

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Pulse the dough ingredients together in a food processor

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Place the dough into the mini tart pans.

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Dock the dough, weigh down with pie weights & bake.

Remove the pie weights & bake again until the dough is golden.

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Mix the spices in one bowl and the egg, pumpkin, milk, vanilla and spices in another.

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Place tart shells on a baking sheet & fill with the pumpkin mixture.

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Bake until set!

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TOP TIP

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