You'll need: Cream Cheese, Sour Cream, Cold Smoke Salmon, Capers, Dill, Lemon Juice, Lemon Zest & Pepper.

Beat cream cheese until light and fluffy, about 1 minute. Add sour cream and beat until smooth.

Add remaining ingredients and thoroughly stir to combine.

Cover and chill for at least one hour.

Serve with veggies and crackers.


If you don’t have a mixer, you can make this dip using a whisk or a silicone spatula and some elbow grease.

Make the dip up to 3 days ahead of time and just keep it covered in the fridge until you’re ready to serve.