This easy-to-customize Big Batch Bloody Mary recipe is the best way to take your brunch party up a notch.


You'll need: tomato juice, vodka, pickle juice, lemon juice, fresh dill, horseradish, worcestorshire sauce, celery salt, pepper and hot sauce.

Combine all of the ingredients together in a big pitcher.

Chill for at least 1 hour, or overnight.

To serve, pour in a cup, add any additional sauces, like mustard, and top with ice.


Add in your choice of garnishes like celery stalk, pickles, seasoning salt, green olives, etc.