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white plate filled with baked chicken wings next to orange napkins and a bowl of white dip.

Dry Rub Ranch Chicken Wings

These baked Dry Rub Ranch Chicken Wings capture the tangy, herby, and savory flavors of a classic ranch dressing! They get nice and crispy in the oven while an easy dry rub packs in the flavor. It’s the perfect game day recipe!
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Course: Appetizer
Cuisine: American
Keyword: football food, party food, tailgating
Prep Time: 30 minutes
Cook Time: 35 minutes
Chill Time: 1 hour
Makes: 6 servings


  • 2 pounds chicken wings separated into drumettes and flats
  • 2 tablespoons ranch seasoning
  • 2 teaspoons aluminum-free baking powder NOT BAKING SODA
  • ½ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder


  • Line two baking sheets with parchment paper and place a wire rack on top of each. Spray the racks with nonstick spray.
  • Place wings in a large bowl and thoroughly dry with paper towels.
  • Mix baking powder, salt, ranch seasoning, garlic powder, and onion powder together in a small bowl.
  • Sprinkle the ranch seasoning mixture evenly over the wings and toss to coat, pressing the wings into the seasoning as needed.
  • Evenly place on the racks, sprinkle with remaining seasoning and chill for at least 1 hour and up to 12.
  • Preheat oven to 425 degrees.
  • Bake the wings for 25 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 10 minutes.
  • Serve immediately with your favorite sauce.
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