Set oven to broil and line a sheet pan with parchment paper.
Spread chips in an even layer on the baking sheet.
Evenly sprinkle with half of the cheese.
Evenly dollop beans on top of the first layer of cheese.
Top with shredded carnitas and remaining cheese.
Broil until the cheese is melty, bubbly, and browned around the edges, about 8 minutes.
Once the nachos are done top with salsa, avocado, tomatoes, jalapenos, red onion and cilantro. Serve immediately.