- 2 large jalapeños, seeded and roughly chopped
- 3 green onions, chopped
- 1 cup cilantro
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 1 clove garlic
- 1 ½ cups greek yogurt
- 1 teaspoon salt
- ½ teaspoon lime zest
- ¼ teaspoon cumin
- queso fresco or cotija cheese
- toasted pepitas
- extra cilantro
- extra sliced jalapeños
Place jalapeños, green onions, cilantro, lime juice, olive oil, and garlic into a food processor. Pulse to finely chop.
Add remaining ingredients and pulse to combine.
Chill for at least 1 hour before serving.
Serve topped with extra cilantro, queso fresco, and jalapeños if you like.
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Calories: 42kcal | Carbohydrates: 2g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 306mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 222IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg