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white plate full of pigs in a blanket next to a bowl of honey mustard sauce

Puff Pastry Pigs in a Blanket

These Puff Pastry Pigs in a Blanket have a beautiful and flaky golden-brown crust that is steps above the version we ate as kids.
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Author: Michelle Ferrand
Course: Appetizer
Cuisine: American
Keyword: party food, super bowl, tailgating
Prep Time: 30 minutes
Cook Time: 20 minutes
Makes: 12 servings

Ingredients

Pigs in a Blanket

  • 6 hot dogs
  • 1 large egg
  • 1 sheet puff pastry
  • 2 teaspoons sesame seeds

Honey Mustard Sauce

Instructions

Pigs in a Blanket

  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Cut each hot dog into 6 pieces, about 1-inch long, for 36 pieces total.
  • Lightly flour your work surface. Roll out puff pastry to a rectangle about 12-inches by 10-inches.
  • With the longe edge towards you, cut the puff pastry vertically into 12 long strips. Then cut the strips horizontally into 3 sections, resulting in 36 strips.
  • Beat 1 egg with 1 tablespoon water.
  • Brush one end of a strip of puff pastry with the egg wash.
  • Starting at the end of the strip that does not have egg wash, roll up one hot dog piece in the puff pastry and place on the parchment-lined baking sheet seam side down.
  • Repeat with all strips of puff pastry and hot dog pieces.
  • Evenly brush all pigs in a blanket with egg wash and sprinkle with sesame seeds.
  • Bake until the puff pastry is golden brown, about 20 minutes.

Honey Mustard Sauce

  • While the pigs in a blanket bake, make the sauce.
  • Mix together all sauce ingredients and chill until ready to serve.
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Notes

  • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Nutrition

Calories: 238kcal | Carbohydrates: 18g | Protein: 5g | Fat: 17g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 309mg | Potassium: 64mg | Fiber: 1g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg