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+ servings
Two glasses of a yellow drink with lots of ice next to a small bowl of limes

Pineapple Ginger Beer Mocktail

Fresh, light, and a little spicy, this Pineapple Ginger Beer Mocktail is the best non-alcoholic drink to serve at parties, celebrations, or for a fun treat.
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Author: Michelle Ferrand
Course: Drinks
Cuisine: American
Keyword: mocktail, non-alcoholic, summer
Prep Time: 15 minutes
Cool Time: 30 minutes
Makes: 2 drinks

Ingredients

Cinnamon Simple Syrup

  • 1 cup sugar
  • 1 cup water
  • 4 large cinnamon sticks

Ginger Beer Pineapple Mocktail

  • ¼ cup loosely packed mint leaves
  • 1 teaspoon finely chopped fresh ginger
  • ¾ once lime juice
  • 1 ½ ounce cinnamon simple syrup
  • 3 ounces pineapple juice
  • 5 ounces ginger beer

Instructions

Cinnamon Simple Syrup

  • Combine all ingredients in a small saucepan.
  • Cook over medium-high heat, stirring occasionally until sugar has dissolved, about 5 minutes.
  • Remove from heat and allow the cinnamon sticks to steep in the sugar water for 30 minutes.
  • Remove and discard the cinnamon sticks and allow to cool completely before using. Store covered in the refrigerator until ready to use.

Ginger Beer Pineapple Mocktail

  • Muddle ginger, mint and lime juice in a cocktail shaker.
  • Add pineapple and cinnamon simple syrup.
  • Shake with ice for 30 seconds.
  • Double strain into two glasses filled with ice.
  • Top with ginger beer, stir to combine. If needed top with more ice and serve!
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Notes

  • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

Nutrition

Calories: 108kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 97mg | Fiber: 1g | Sugar: 26g | Vitamin A: 172IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg