Goat Cheese Spread
- 6 ounces goat cheese
- 3 tablespoons heavy cream or milk
- 1 teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons olive oil
- 12 ounces small cremini mushrooms, chopped
- ½ teaspoon salt
- 1 shallot, finely chopped
- 1 clove garlic, crushed or grated
- ¼ teaspoon red pepper flakes optional
- ½ cup dry white wine
- 2 tablespoons chopped parsley
- flake salt to top
Heat olive oil in a large skillet over medium-high heat.
Add mushrooms and season with salt. Cook until browned and softened, about 12 minutes.
Add shallots, garlic, and red pepper flakes and cook until fragrant, about 1 minute.
Add white wine and cook until evaporated, stirring occasionally,, about 5 minutes.
Remove from heat and stir in parsley. Allow to cool slightly.
Evenly spread goat cheese on crostinie, about 1 teaspoon per piece.
Top with mushrooms, about 1 heaping teaspoon per piece.
Garnish with additional parsley and flake salt!
Calories: 158kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 328mg | Potassium: 227mg | Fiber: 1g | Sugar: 1g | Vitamin A: 405IU | Vitamin C: 2mg | Calcium: 47mg | Iron: 1mg