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Overhead view of baked artichoke dip in a large white dish

Small Batch Artichoke Dip

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Author: Michelle Ferrand
Course: Appetizer
Cuisine: American
Keyword: cocktail party, holiday, party food
Prep Time: 10 minutes
Cook Time: 30 minutes
Makes: 4 servings

Ingredients

  • 4 large artichoke hearts, canned in water about half a 15-ounce can
  • ¾ cup finely grated parmesan cheese
  • ½ cup mayonnaise preferably Best Foods brand
  • 3 tablespoons finely chopped shallot about 1 shallot
  • 1 teaspoon dijon mustard
  • 1 teaspoon pepper
  • chopped chives to garnish

Instructions

  • Preheat oven to 300 degrees.
  • Thoroughly dry artichoke hearts and roughly chop.
  • Mix everything together in a medium bowl and transfer to a small oven-safe dish.
  • Bake until the edges are lightly browned and bubbly, about 25 minutes.
  • Garnish with chives and serve!
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Notes

  • This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.

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Nutrition

Calories: 326kcal | Carbohydrates: 5g | Protein: 8g | Fat: 30g | Saturated Fat: 7g | Cholesterol: 28mg | Sodium: 643mg | Potassium: 48mg | Fiber: 1g | Sugar: 2g | Vitamin A: 610IU | Vitamin C: 10mg | Calcium: 219mg | Iron: 1mg