- 1 cup chopped pear about 1 large
- ⅔ cup cold water
- 2 tablespoons lemon juice
- 1 teaspoon thyme leaves
- 8 ounces gin
- 8 ounces simple syrup
- 1 bottle sparkling wine (750 ml)
Blend pears, thyme, lemon juice, water together. Strain through a fine-mesh sieve. Chill until ready to serve.
Combine 2-ounces pear puree, 2-ounces gin, and 1-ounce simple syrup in a cocktail shaker.
Fill with ice and shake vigorously.
Strain into two chilled champagne flutes (about 3 ounces per glass). Repeat three more times with the remaining ingredients (there may be some extra pear puree).
Evenly top the glasses with sparkling wine (it will be about 3 ounces of sparkling wine per glass).
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Calories: 248kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 220mg | Fiber: 2g | Sugar: 36g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg