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+ servings
Champagne flutes filled with a yellow drink and garnished with a slice of red pear

Pear and Gin Prosecco Cocktail

Toast the holiday season with this refreshingly light Pear and Gin Prosecco Cocktail. Made with homemade pear puree, gin, and prosecco, it’s a bubbly treat with just a hint of sweetness and zest.
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Author: Michelle Ferrand
Course: Drinks
Cuisine: American
Keyword: fall, holiday, party drinks
Prep Time: 15 minutes
Makes: 8


Pear Puree

  • 1 cup chopped pear about 1 large
  • cup cold water
  • 2 tablespoons lemon juice
  • 1 teaspoon thyme leaves


  • 8 ounces gin
  • 8 ounces simple syrup
  • 1 bottle sparkling wine (750 ml)


  • Blend pears, thyme, lemon juice, water together. Strain through a fine-mesh sieve. Chill until ready to serve.
  • Combine 2-ounces pear puree, 2-ounces gin, and 1-ounce simple syrup in a cocktail shaker.
  • Fill with ice and shake vigorously.
  • Strain into two chilled champagne flutes (about 3 ounces per glass). Repeat three more times with the remaining ingredients (there may be some extra pear puree).
  • Evenly top the glasses with sparkling wine (it will be about 3 ounces of sparkling wine per glass).
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Calories: 248kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 26mg | Potassium: 220mg | Fiber: 2g | Sugar: 36g | Vitamin A: 12IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg