How to Make Ice Cream
Learning How To Make Sweet Cream Ice Cream will wow all of your friends when you hand them a cone. This recipe is easy to customize, only requires 4 ingredients, and the machine does most of the work!
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Makes: 8 sevings
Instructions
- Beat egg yolks thoroughly in a large bowl.
- Heat remaining ingredients in a medium saucepan over medium heat, stirring often until sugar has dissolved and it's l warm (115 degrees F), about 5 minutes. Remove from heat.
- Whisking constantly, slowly add 1 ½ cups of the cream mixture to the egg yolks.
- Transfer the cream and egg mixture back into the saucepan.
- Cook over medium heat, stirring constantly and making sure to scrape the bottom and sides of the pan until the custard has thickened and has reached 170 degrees, about 6 minutes. Remove from heat.
- Pour the custard through the fine-mesh strainer into a large bowl. Discard any solids remaining in the strainer.
- Place the bowl of custard onto an ice bath. Stir the custard constantly until cool, about 5 minutes.
- Transfer to an airtight container and chill for at least 4 hours and up to 3 days.
- Once chilled thoroughly, churn the custard base in your ice cream maker following the manufacturer’s instructions.
- Transfer to an ice cream tub and freeze until firm, about 6 hours.
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Notes
- This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases.
- Notes: Using the Cuisinart ICE 30-BC Pure Indulgence 2-quart machine, I freeze the base for at least 24 hours before churring and churn it for 20 minutes.
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Nutrition
Calories: 309kcal | Carbohydrates: 20g | Protein: 3g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 39mg | Potassium: 92mg | Sugar: 18g | Vitamin A: 1016IU | Vitamin C: 1mg | Calcium: 81mg | Iron: 1mg