- 1 tablespoon olive oil
- ¾ cup chopped shallots, about 3 large
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅛ teaspoon garlic powder
- ½ cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped chives
- 1 ½ teaspoons lemon juice
- 1 teaspoon soy sauce
Heat olive oil over in a small skillet over medium heat.
Add shallot and salt and pepper and cook, medium heat stirring occasionally until shallots are browned about 12 minutes, deglazing the pan with water as needed.
Stir in garlic powder to the hot shallots. Allow too cool 5-10 minutes.
Add remaining ingredients and stir to combine.
Chill for at least 1 hour or overnight and enjoy with chips!
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Calories: 168kcal | Carbohydrates: 9g | Protein: 2g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 447mg | Potassium: 189mg | Fiber: 1g | Sugar: 5g | Vitamin A: 244IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg