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+ servings
3 tall glasses filled with ice and pink punch

Sparking Hibiscus Lime Punch

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Author: Michelle Ferrand
Course: Drinks
Keyword: quick, summer
Prep Time: 20 minutes
Cook Time: 10 minutes
Makes: 12


Hibiscus Syrup

  • 1 cup sugar
  • ½ cup dried hibiscus leaves


  • 1 cup mint leaves
  • 10 ounces hibiscus syrup
  • 1 liter coconut water
  • 10 ounces lime juice about 12 limes
  • 12 ounces sparkling water
  • additional mint and lime to garnish


Hibiscus Syrup

  • Combine water and sugar in a small saucepan. Bring to a boil and cook until the sugar dissolves, about 5 minutes.
  • Remove from heat and stir in the hibiscus leaves. Allow to steep for 10 minutes.
  • Using a fine mesh strainer, strain the simple syrup and allow to cool completely. Discard used hibiscus.


  • Muddle the mint leaves and 10 ounces of hibiscus syrup together in a large punch bowl.
  • Add remaining ingredients and serve over ice!
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