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White plate with a serving of vegetarian nachos. Lime wedges and cocktails on the side.

Vegetarian Nachos for Two

These nachos for two make for the best late night dinner or snack when you are hosting a small get-together!
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Author: Michelle Ferrand
Course: Appetizer
Cuisine: Mexican
Keyword: party food, quick
Prep Time: 20 minutes
Cook Time: 15 minutes
Makes: 2 servings

Ingredients

  • 4 ounces tortilla chips about 4 1/2 cups
  • 4 ounces pepper jack cheese, grated about 1 ¼ cups
  • ½ cup refried beans
  • ¼ cup salsa
  • 1 green onion, chopped about ¼ cup
  • ¼ cup sour cream
  • 1 tablespoon lime juice about ½ lime
  • ½ avocado, chopped
  • ½ cup cherry tomatoes, chopped
  • ¼ cup pickled jalapenos
  • cilantro for garnish

Instructions

  • Set oven to broil and line a quarter sheet pan with parchment paper.
  • Spread chips in an even layer on the baking sheet.
  • Evenly sprinkle with half of the cheese.
  • Stir beans and salsa together until uniform, and spoon on top of the first layer of cheese.
  • Top with remaining cheese and green onions.
  • Broil until the cheese is melty, bubbly, and browned around the edges, about 10 minutes.
  • While the nachos cook, stir together the sour cream and lime juice until uniform.
  • Once the nachos are done, drizzle with the lime sour cream, and top with avocado, tomatoes, and pickled jalapenos. Top with cilantro if you like!
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Nutrition

Calories: 689kcal | Carbohydrates: 55g | Protein: 24g | Fat: 44g | Saturated Fat: 17g | Cholesterol: 65mg | Sodium: 1433mg | Potassium: 659mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1425IU | Vitamin C: 19mg | Calcium: 589mg | Iron: 3mg