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Corned Beef Hash Sliders - This vintage inspired slider recipe is perfect for St. Patrick's Day! - www.cupofzest.com

Corned Beef Hash Sliders

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Author: Michelle Ferrand
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Makes: 8 Sliders


  • 1 can corned beef hash
  • 1 ½ cups corn flakes finely crushed
  • ¼ cup parsley finely chopped
  • 1 shallot minced
  • 1 garlic clove minced
  • Coarsely ground pepper to taste
  • 1 tbsp. Olive oil
  • 8 slider buns
  • 2 Dill pickle thinly sliced crosswise
  • ¼ cup Mayonnaise
  • ¼ cup Arugula
  • 10 cherry tomatoes thinly sliced (preferably orange cherry tomatoes)


  • Combine hash, corn flakes, parsley, shallot, and garlic in a large bowl. Mix well and shape into 8 patties, about the same width of your slider buns.
  • Heat oil over medium-high heat in a large non-stick skillet, and cook patties until browned on both sides, about 6 minutes flipping halfway thru.
  • To assemble the sliders, evenly distribute arugula among the bottom halves of the buns, top with cooked patties, a few pickle slices and sliced tomatoes. Spread the inside of the top bun with mayo, place on top of the slider and eat up!
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Adapted from the 1948 recipe pamphlet, "Meal Magic with Armour "Pantry-Shelf" Meats."