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Chocolate Coconut Clusters - These NO-BAKE bites of goodness are inspired by a 1956 recipe and perfect for the chocolate lover in your life!

Easy Chocolate Coconut Clusters

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Author: Michelle Ferrand
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Makes: 16 candies


  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons refined coconut oil
  • 1 cup shredded sweetened coconut
  • 1 cup corn flakes
  • ½ cup roasted salted peanuts


  • Using your favorite method melt chocolate and coconut oil together.
  • Stir the remaining ingredients into the melted chocolate and drop by teaspoonfuls onto wax or parchment paper.
  • Refrigerate until firm, about 30 mins.
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Recipe adapted from the 1956 edition of the Good Housekeeping Cook Book.