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+ servings

Black Velvet

This Black Velvet is a rich, bubbly and fun (but definitely not new) vintage cocktail that would make a great addition to brunch.
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Author: Michelle Ferrand
Makes: 6


  • 2 12-ounce bottles stout
  • 1 740-milliliter bottle of champagne or sparkling wine


  • Fill six champagne flutes halfway with stout.
  • Place a spoon into the champagne flute, without touching the stout, with the rounded side facing up.
  • Slowly pour the champagne onto the back of the spoon and into the champagne flute. The champagne should float on top of the stout creating a layered drink.
  • Repeat with the remaining champagne.
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