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+ servings

Peach Grapefruit Sangria

Author: Michelle Ferrand - cupofzest.com
Prep Time: 1 hour 40 minutes
Cook Time: 10 minutes
Total Time: 1 hour 50 minutes
Makes: 12


  • 6 peaches
  • 1 grapefruit
  • 1 apple
  • 1 cup sugar
  • 1 cup water
  • 1 bottle dry white wine
  • 1 cup brandy
  • 6 cups club soda


  • Roughly chop half of the peaches.
  • Place the chopped peaches into a medium pot and add the sugar and water. Over high heat bring to a boil. Stir occasionally until the sugar has completely dissolved, about 2 minutes. Remove from heat and cool completely, about 1 hour 30 minutes.
  • While the peach simple syrup cools, slice the remaining peaches, grapefruit, and apple. Place into a large pitcher.
  • Add the wine and brandy.
  • Once the peach simple syrup is cooled, strain it well and add to the pitcher. Mix well.
  • Refrigerate overnight.
  • When serving, if the pitcher is large enough, mix in the club soda, or fill each glass halfway with sangria and club soda.
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