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+ servings

Spicy Cabbage and Snap Pea Salad

A spicy and tangy veggie filled salad.
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Author: Michelle Ferrand
Course: Salad
Prep Time: 10 minutes
Total Time: 10 minutes
Makes: 2 -4


  • 2 cloves of garlic minced
  • 1 ½ tablespoons rice vinegar
  • 1 ½ teaspoons Korean hot pepper flakes gochugaru
  • 1 teaspoon light brown sugar lightly packed
  • ½ teaspoon toasted sesame oil
  • ½ teaspoon salt
  • 2 cups shredded red cabbage about ¼ head
  • 2 cups snap peas cut into thirds
  • 3 scallions thinly sliced
  • 1 tablespoon toasted sesame seeds


  • Place the minced garlic, rice vinegar, hot pepper flakes, brown sugar, sesame oil, and salt into a large bowl. Stir until sugar has dissolved.
  • Add the remaining ingredients and toss to coat.
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If you toss the salad with your hands, make sure to wear gloves! The hot pepper flakes will stain your hands red.
Grill up some shrimp to add to this salad for a simple meal.