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Close-up of blueberry galette on a white plate with a serving spoon

Blueberry Galette for Two

This simple dessert is packed with summer ripe blueberries and fantastic for two to four people!
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Author: Michelle Ferrand
Course: Dessert
Cuisine: French
Keyword: summer, two servings
Prep Time: 45 minutes
Cook Time: 30 minutes
Chill/Cool Time: 1 hour 30 minutes
Makes: 2 servings


Pie Dough

  • ¾ cup all-purpose flour
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • ¼ cup cold unsalted butter, cut into small pieces
  • 1 large egg, divided
  • ¼ cup ice water
  • ½ tablespoon sugar optional


  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • teaspoon salt
  • 1 ¼ cup blueberries
  • 1 tablespoon lemon juice


Pie Dough

  • Place flour, sugar, salt and butter into a food processor. Pulse a few times until the butter is about the size of a pea.
  • Add the egg yolk and 1 tablespoon ice water. Pulse a few times, add in another tablespoon ice water and pulse a few more times until the dough begins to come together.
  • Add more water and pulse until a small portion of the dough stays together when squeezed into a ball, as needed. ***Do not allow the dough to form a ball in the food processor.
  • Transfer dough to a large piece of parchment and press together until it comes together. Form into a disk and wrap up in parchment. Chill dough for 1 hour.


  • Whisk together sugar, flour and salt in a medium bowl.
  • Add in blueberries and lemon juice. Mix to combine and set aside.


  • Preheat oven to 375 degrees (F), and place a rack to the bottom position in the oven.
  • Roll dough into a 10-inch circle and transfer to a parchment-lined baking sheet.
  • Using the tines of a fork, dock the dough in the center a few times.
  • Place blueberry filling onto the center of the dough. Fold the edges of the dough up around the blueberry filling, leaving the filling in the center exposed.
  • Whisk the reserved egg white and lightly brush the dough with it. If desired, sprinkle the dough with ½ tablespoon of sugar.
  • Bake until the filling is bubbly and crust is golden brown, 30 to 35 minutes.
  • Allow to cool slightly, about 30 minutes, before serving!
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Calories: 563kcal | Carbohydrates: 75g | Protein: 9g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 478mg | Potassium: 156mg | Fiber: 3g | Sugar: 32g | Vitamin A: 894IU | Vitamin C: 12mg | Calcium: 33mg | Iron: 3mg