Winter Meat and Cheese Board Step-by-Step
This epic winter-themed charcuterie and cheese board is a crowd-pleaser for any party or casual get-together.
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Makes: 14 servings
Ingredients
Cheese
- 8 ounces Red Hawk
- 8 ounces Aged Gruyere
- 6 ounces Point Reyes Blue Cheese
- 1 recipe Honey Orange Whipped Goat Cheese
Charcuterie
- 6 ounces Varzi salami
- 6 ounces Bresaola
Other
- 12 ounces crackers
- 1 cup dried fruit
- 1 cup jam
- 1/2 cup olives
- 1/2 cup pistachios
- 2 ounces quince paste
Instructions
- Cut the gruyere into slices and place in the center of the serving board.
- Place the cheeses on the board near the edges with the points placing out.
- Add the jars of jams, olives, etc. and the quince paste, which should be placed near the edge of the board.
- Place the fruit onto the board.
- Add the crackers and the meat.
- Fill in any gaps on the board with dried fruit, pistachios, etc. and serve!
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Nutrition
Calories: 478kcal | Carbohydrates: 38g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 1065mg | Potassium: 234mg | Fiber: 2g | Sugar: 17g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 313mg | Iron: 2mg