Winter Meat and Cheese Board Step-by-Step

This epic winter-themed charcuterie and cheese board is a crowd-pleaser for any party or casual get-together.

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Author: Michelle Ferrand

Course: Appetizer

Cuisine: American

Keyword: easy, party food, winter

Prep Time: 30 minutes

Makes: 14 servings

Cut the gruyere into slices and place in the center of the serving board.
Place the cheeses on the board near the edges with the points placing out.
Add the jars of jams, olives, etc. and the quince paste, which should be placed near the edge of the board.
Place the fruit onto the board.
Add the crackers and the meat.
Fill in any gaps on the board with dried fruit, pistachios, etc. and serve!

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To make the whipped honey goat cheese:

You'll need: 4 ounces goat cheese (room temp), 2 tablespoons honey, 1 tablespoon heavy creatm, 1 teaspoon orange zest.

Instructions: Whisk all ingredients together until smooth.