- 12 ounces crackers
- 1 cup dried fruit
- 1 cup jam
- 1/2 cup olives
- 1/2 cup pistachios
- 2 ounces quince paste
Cut the gruyere into slices and place in the center of the serving board.
Place the cheeses on the board near the edges with the points placing out.
Add the jars of jams, olives, etc. and the quince paste, which should be placed near the edge of the board.
Place the fruit onto the board.
Add the crackers and the meat.
Fill in any gaps on the board with dried fruit, pistachios, etc. and serve!
Calories: 478kcal | Carbohydrates: 38g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 63mg | Sodium: 1065mg | Potassium: 234mg | Fiber: 2g | Sugar: 17g | Vitamin A: 379IU | Vitamin C: 2mg | Calcium: 313mg | Iron: 2mg