Preheat oven to 350 degrees. Place the wheel of brie on an oven-safe serving dish or a parchment-lined baking sheet.
Combine jam, figs, pistachios, thyme, brandy, and salt together in a medium bowl.
Top brie with jam mixture and bake until the brie and toppings are hot about 10 minutes.
Allow to rest for 5 minutes before transferring to a serving dish. Top with black pepper and thyme and enjoy!