Your guests are going to love this sweet and refreshing White Wine Stone Fruit Sangria.
You'll need: stone fruit, white wine, simple syrup, lime juice and orange liquor.
Cut the stone fruit and remove the pits.
Combine all ingredients into a large pitcher.
Chill for at least four hours (preferably overnight) and serve over ice!
Chilling for more than 4 hours helps the flavors meld together.
The batch will last for 3 to 5 days in the fridge!