White Wine Stone Fruit Sangria

Your guests are going to love this  sweet and refreshing White Wine Stone Fruit Sangria. 


You'll need: stone fruit, white wine, simple syrup, lime juice and orange liquor.

Cut the stone fruit and remove the pits.

Combine all ingredients into a large pitcher.

Chill for at least four hours (preferably overnight) and serve over ice!


Chilling for more than 4 hours helps the flavors meld together.

The batch will last for 3 to 5 days in the fridge!