Celebrate the blossoming flowers and sunshine with this delicious charcuterie board for spring.
You'll need: manchego cheese, Gorgonzola cheese, brie cheese, ball of burrata and salami.
You'll need: baby carrots, endive, radishes, strawberries, sugar snap peas, castelvetrano olives, pesto, cherries, honey, artichoke hearts, and jam.
Cut the manchego into slices and place the buratta into a small dish of the pesto.
Add any items in bowls or jars (jam, honey, olives, etc.)
Start filling in gaps with vegetables and/or fruit.
Fill in the remaining gaps with crackers, charcuterie, and then nuts.
The size of your cheese board will depend on how many people you’re serving.
A batch of Frozen Mimosas or Mango Margaritas would be a fun and fruity way to kick off the brunch party.