PEAR AND GIN PROSECCO COCKTAIL
For the pear puree you'll need pear, cold water, lemon juice and thyme. You'll also need gin, simple syrup and sparkling wine.
Add pears, thyme, lemon juice, and water to a high-speed blender .
Blend until smooth.
Strain the pear puree through a fine-mesh strainer. Chill until you're ready to serve.
Pour 2 ounces of pear puree, 2 ounces of gin, and 1 ounce of simple syrup in a cocktail shaker. Fill with ice, top with a lid, and shake vigorously.
Strain into two chilled champagne flutes (about 3 ounces per glass) and top with prosecco.
Chill the glasses to keep your drink super cold & refreshing
A tall & narrow flute helps bubbly cocktails retain their effervescence for longer.
Pear puree can also be used in a Tom Collins or pear martini
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