Dry Rub Ranch Chicken Wings

These baked Dry Rub Ranch Chicken  Wings capture the tangy, herby, and savory flavors of a classic ranch  dressing! They get nice and crispy in the oven while an easy dry rub  packs in the flavor. It’s the perfect game day recipe!


You'll need: chicken wings, ranch powder, garlic powder, baking powder, onion powder

Place wings in a large bowl and thoroughly dry with paper towels.

Mix baking powder, salt, ranch seasoning, garlic powder, and onion powder together. Sprinkle the ranch seasoning mixture evenly over the wings and toss to coat, pressing the wings into the seasoning as needed.

Evenly place on the racks, sprinkle with remaining seasoning and chill for at least 1 hour and up to 12.

Bake the wings for 25 minutes. Flip the wings, and continue to bake until they are crisp and golden brown about 10 minutes.

Serve immediately with your favorite sauce.


The best way to save time with this recipe is to toss the chicken wings  in the baking powder and ranch coating and leave them to sit in the  fridge. This can be done up to 12 hours ahead of baking.

Double down on the creamy, herby flavors by serving your ranch chicken  wings with ranch dressing! Otherwise, they pair well with any other wing  sauce you love, such as buffalo sauce, blue cheese dressing, and jalapeno Greek yogurt dip.