Cranberry Gin Fizz with Aquafaba

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This snazzy and colorful Cranberry Gin Fizz with Aquafaba is a twist on a classic cocktail.

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Ingredients

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Strain the chickpea liquid (aquafaba) from the can of chickpeas.

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Combine all of the ingredients, except for the sparkling water into a cocktail shaker.

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Dry shake for 30 seconds.

Fill the shaker with ice and shake vigorously until the cocktail is cold.

Strain into two collins glasses. ENJOY!

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TOP TIP

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