CHI CHI COCKTAIL
You'll need pineapple juice, vodka, cream of coconut, lime juice, ice and frozen pineapple chunks.
Add all of the ingredients to a blender.
Blend until smooth.
Pour in a glass, top with a pineapple wedge and a cherry, and enjoy!
To make a virgin version, just omit the vodka and blend away - no substitute needed.
Vodka is what separates the chi chi from a pina colada. You can’t taste the booze in this recipe, which means you can get away with using a low to mid-priced vodka if you'd like.
You can make this ahead and store in the freezer until ready to serve.