Chi Chi Cocktail

[{"selector":"#anim-a2311586-11d5-44c3-90e2-7b1918a73cbf","keyframes":{"transform":["translate3d(129.57198%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bf70351-366d-4c45-bed5-99f345785adf","keyframes":{"transform":["translate3d(120.58824%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":1800,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] CHI CHI COCKTAIL Step-by-Step

[{"selector":"#anim-274396ba-a5b4-48c5-9641-008be360748b","keyframes":{"transform":["translate3d(-148.58491%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a06143d-d680-4b1b-ba1c-92a52721632b","keyframes":{"transform":["translate3d(-121.60278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients You'll need pineapple juice, vodka, cream of coconut, lime juice, ice and frozen pineapple chunks.

[{"selector":"#anim-75d2d336-cc6e-4cf9-bba8-0957001f8745","keyframes":{"transform":["translate3d(-121.95122%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add all of the ingredients to a blender.

[{"selector":"#anim-063ecd03-661a-47e5-b42b-9ac4c537623d","keyframes":{"transform":["translate3d(0px, -350.58474%, 0)","translate3d(0px, 0px, 0)"]},"delay":400,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Blend until smooth.

Pour in a glass, top with a pineapple wedge and a cherry, and enjoy!

[{"selector":"#anim-712be57d-36af-4aec-b776-3478d388d65b","keyframes":{"transform":["translate3d(-119.19192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make a virgin version, just omit the vodka and blend away - no substitute needed.

[{"selector":"#anim-d1d802fd-8a7b-43ae-bb91-29195956c478","keyframes":{"transform":["translate3d(-206.87021%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62f8300e-8beb-449c-8f18-3230a30764e1","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e23a30a3-c138-4b70-99fe-0aefeade6cac","keyframes":{"transform":["translate3d(-120.13652%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] TOP TIPS Vodka is what separates the chi chi from a pina colada. You can’t taste the booze in this recipe, which means you can get away with using a low to mid-priced vodka if you'd like. You can make this ahead and store in the freezer until ready to serve.

[{"selector":"#anim-741ba29e-89b6-4e92-a6ba-c34ee41c73ae","keyframes":{"transform":["translate3d(-169.14285%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-135c13ab-88e5-48f5-a869-e63a2626dee4","keyframes":{"transform":["translate3d(-125.30865%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f85c595-a65d-484e-a8cb-475292ab03f6","keyframes":{"transform":["translate3d(-250.64935%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] MORE FROM Cup of Zest Frozen Pineapple Margarita Frozen Grand Mimosas

[{"selector":"#anim-6ece6a66-f1b2-40ca-ba65-c992afc21a76","keyframes":{"transform":["translate3d(-132.55814%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":700,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] FOLLOW FOR MORE YouTube Instagram Facebook