Baked Goat Cheese Balls

Crispy on the outside and creamy on the inside Baked Goat Cheese Balls are a delicious party appetizer!


You'll need: goat cheese, parsley, chives, flour, salt & pepper, garlic powder, egg, milk, panko, olive oil and paprika.

Mix together goat cheese, parsley, chives and garlic powder in a large bowl.

In one bowl mix flour and salt & pepper. In a second bowl mix egg and milk. Then in a third bowl, add panko.

Scoop goat cheese mixture, about 1 TBS per scoop, and form into balls.

Put goat cheese ball in flour, egg mixture and then the panko.

Place on a cooling rack and into the freezer for 30 minutes.

Bake at 425 for 8 minutes.


Drizzle with honey for added sweetness.

Make ahead of time by creating the balls and storing in the fridge, bake when ready to serve.