These smoked salmon appetizer crostini are a fantastic canapé to serve at your next party!
8 ounces cream cheese, softened
2 tablespoons finely chopped dill
1 tablespoon lemon juice
1 teaspoon lemon zest
Salt and pepper
36 pieces crostini
Optional: additional dill for topping
Mix cream cheese, chopped dill, lemon juice, and zest together in a medium bowl until smooth. Season to taste with salt and freshly ground black pepper.
Evenly top each crostini with the cream cheese mixture, salmon and shallots.
If you’d like, top with additional chopped dill and serve!
- Depending on the size, you’ll need 1-2 lemons for the juice and zest.
- The cream cheese mixture can be made up to 3 days before serving.
- Assemble the canapes no earlier than 1 hour before serving. Store topped with a lightly damp paper towel and foil/plastic wrap. Chill until ready to serve!
- 1 serving is aproximately 3 crostini
Keywords: canapé, appetizer, smoked salmon, party food