close up of crostini topped with radishes and butter and chives

Radishes and Butter Crostini Appetizer

  • Author: Michelle Ferrand
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 servings 1x
  • Category: appetizer
  • Method: assemble
  • Cuisine: french


This easy and fancy-ish party appetizer will wow your guests! 



1 bunch red radishes

30 pieces crostini or other bread

6 tablespoons European style salted butter, softened (I perfer Kerrygold)

2 tablespoons chopped chives

1 teaspoon flake salt (if using salt finer than flake salt, use less)


Thinly slices radishes and chill in an ice bath for at least 10 minutes or until crisp.

Drain radishes and dry off using a kitchen towl.

Evenly spread butter on the crostini, about 1/2 teaspoon per crostini.

Top with radishes and sprinkle with chives and salt.

Enjoy with your friends!


  • Feel free to use a vareiety of radishes
  • Soften the butter by placing out on your counter overnight
  • It’s best to assemble these appetizers right before serving
  • 1 serving = 3 pieces

Keywords: radish, butter, appetizer

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