Peach Grapefruit Sangria

  • Author: Michelle Ferrand -
  • Prep Time: 1 hour 40 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 12 1x



  • 6 peaches
  • 1 grapefruit
  • 1 apple
  • 1 cup sugar
  • 1 cup water
  • 1 bottle dry white wine
  • 1 cup brandy
  • 6 cups club soda


  1. Roughly chop half of the peaches.
  2. Place the chopped peaches into a medium pot and add the sugar and water. Over high heat bring to a boil. Stir occasionally until the sugar has completely dissolved, about 2 minutes. Remove from heat and cool completely, about 1 hour 30 minutes.
  3. While the peach simple syrup cools, slice the remaining peaches, grapefruit, and apple. Place into a large pitcher.
  4. Add the wine and brandy.
  5. Once the peach simple syrup is cooled, strain it well and add to the pitcher. Mix well.
  6. Refrigerate overnight.
  7. When serving, if the pitcher is large enough, mix in the club soda, or fill each glass halfway with sangria and club soda.

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