A vertical close up image of the fall meat and cheese board. There is a wheel of camembert cut into wedges in the middle, and surrounding it are crab apples, pomegranate seeds, aged gouda, a jar of honey and other charcuterie items on the board

Fall Meat and Cheese Board Step-by-Step

  • Author: Michelle Ferrand
  • Prep Time: 30 minutes
  • Total Time: 30 minutes
  • Yield: 10 servings
  • Category: appetizer


This epic fall themed charcuterie and cheese board is going to come in super hand when you do not have time to cook for a get together!


8 ounces aged gouda

8 ounces camembert

8 ounces stilton

4 ounces goat cheese

8 ounces soppressata

4 ounces prosciutto

6 crab apples

2 Persimmons

2 small apples

1 pomegranate

½ cup rosemary Marcona almonds

½ cup olives

¼ cup honey

¼ cup roasted salted pumpkin seeds

Variety of crackers for serving 


Cut the gouda into chunks and the camembert into wedges. Place the cheese on the serving board near the edges of the board.

Place the pomegranate seeds, olives, honey into small jars. Place them on the serving board.

Add the whole fruit to the serving board followed by the soppressata, cut into half-moons, and prosciutto.

Fill in any gaps with sliced fruit, Marcona almonds and pumpkin seeds.

Allow cheese to come to room temp before serving.


  • Feel free to use different cheeses!
  • This can be made ahead of time, just make sure the cheese comes to room temp before serving…let it sit at room temp at least 30 minutes before you dig in if the cheese board has been in the fridge!

Keywords: cheese, charcuterie, party food, appetizer, fall

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